Course Description

Culinary Career Planning I

Course Number: CULN046

Section Number: 91

Instructor:

This course provides students with an opportunity to explore a number of pathways to a career in the hospitality industry. Based on their culinary education, skills, interests, and personal characteristics, they will explore the realities and opportunities of the workplace. The student will examine factors that affect their success, while upgrading their job search and basic employability skills.

Cost:

$83.10

Hours:

15.00

Location:

TBA

Starts:

April 01, 2009

Duration:

22 weeks (15.00 hours)

Day/Time: